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Susceptibility of glutathione and glutathione related antioxidant activity to hydrogen peroxide in patients with type 2 diabetes: effect of glycemic control

dc.contributor.authorAKÇAY, TÜLAY
dc.date.accessioned2021-03-05T21:45:35Z
dc.date.available2021-03-05T21:45:35Z
dc.identifier.citationAKÇAY T., "Susceptibility of glutathione and glutathione related antioxidant activity to hydrogen peroxide in patients with type 2 diabetes: effect of glycemic control", CLINICAL BIOCHEMISTRY, cilt.35, ss.297-301, 2002
dc.identifier.issn0009-9120
dc.identifier.othervv_1032021
dc.identifier.otherav_da6c5708-d007-428a-97ba-b59b7fd50529
dc.identifier.urihttp://hdl.handle.net/20.500.12627/143998
dc.language.isoeng
dc.subjectTıp
dc.subjectKlinik Tıp (MED)
dc.subjectSağlık Bilimleri
dc.titleSusceptibility of glutathione and glutathione related antioxidant activity to hydrogen peroxide in patients with type 2 diabetes: effect of glycemic control
dc.typeMakale
dc.relation.journalCLINICAL BIOCHEMISTRY
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume35
dc.identifier.startpage297
dc.identifier.endpage301
dc.contributor.firstauthorID666984


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