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The effects of chard (Beta vulgaris L. var. cicla) extract on the kidney tissue, serum urea and creatinine levels of diabetic rats

dc.contributor.authorOzsoy-Sacan, O
dc.contributor.authorKarabulut-Bulan, O
dc.contributor.authorBolkent, S
dc.contributor.authorYanardag, R
dc.date.accessioned2021-03-05T21:40:16Z
dc.date.available2021-03-05T21:40:16Z
dc.date.issued2002
dc.identifier.citationYanardag R., Bolkent S., Ozsoy-Sacan O., Karabulut-Bulan O., "The effects of chard (Beta vulgaris L. var. cicla) extract on the kidney tissue, serum urea and creatinine levels of diabetic rats", PHYTOTHERAPY RESEARCH, cilt.16, ss.758-761, 2002
dc.identifier.issn0951-418X
dc.identifier.otherav_da016f18-4ad3-48e1-bdff-29ae6a0f08b7
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/143742
dc.identifier.urihttps://doi.org/10.1002/ptr.1041
dc.description.abstractThe aim of this work was to investigate the effects of chard (Beta vulgaris L. var. cicla) extract on serum urea and creatinine concentrations and on kidney tissue in normal and streptozotocin-diabetic rats. The extract was administered to rats at a dose of 2 g/kg every day for 28 days, 14 days after animals were made diabetic. On day 42, kidney tissue and blood samples were examined. Significant degenerative changes in kidney tissue of diabetic rats were observed, but in the group given chard extract, the morphology of kidney tissue was found to be nearly the same as the controls. Serum urea and creatinine levels significantly increased in the diabetic groups, but the chard extracts significantly reduced serum urea and creatinine levels. It is concluded that the extract of this plant may reduce serum urea and creatinine levels and confer a protective effect on the kidney of diabetic rats. Copyright (C) 2002 John Wiley Sons, Ltd.
dc.language.isoeng
dc.subjectTemel Eczacılık Bilimleri
dc.subjectYaşam Bilimleri
dc.subjectBiyokimya
dc.subjectTemel Bilimler
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectKİMYA, TIP
dc.titleThe effects of chard (Beta vulgaris L. var. cicla) extract on the kidney tissue, serum urea and creatinine levels of diabetic rats
dc.typeMakale
dc.relation.journalPHYTOTHERAPY RESEARCH
dc.contributor.department, ,
dc.identifier.volume16
dc.identifier.issue8
dc.identifier.startpage758
dc.identifier.endpage761
dc.contributor.firstauthorID166531


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