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Anti-Salmonella Effect of Thymol-ß-D-glucopyranoside in Jejunal, Cecal and Rectal Gut Segments in Swine

dc.contributor.authorHarvey, Roger B
dc.contributor.authorÇİFTÇİOĞLU, Gürhan Raif
dc.contributor.authorBeier, Ross C
dc.contributor.authorAnderson, Robin C
dc.contributor.authorNisbet, David J
dc.contributor.authorLevent, Gizem
dc.date.accessioned2021-03-05T21:36:03Z
dc.date.available2021-03-05T21:36:03Z
dc.identifier.citationLevent G., ÇİFTÇİOĞLU G. R. , Beier R. C. , Harvey R. B. , Anderson R. C. , Nisbet D. J. , "Anti-Salmonella Effect of Thymol-ß-D-glucopyranoside in Jejunal, Cecal and Rectal Gut Segments in Swine", 2015 Congress on Gastrointestinal Function, Chicago, Amerika Birleşik Devletleri, 13 - 15 Nisan 2015, ss.1
dc.identifier.othervv_1032021
dc.identifier.otherav_d9a93af6-8fc8-42a3-ba1e-1dc12ee09238
dc.identifier.urihttp://hdl.handle.net/20.500.12627/143547
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleAnti-Salmonella Effect of Thymol-ß-D-glucopyranoside in Jejunal, Cecal and Rectal Gut Segments in Swine
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID434705


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