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Effect of Dietary Vitamin E on Performance and Egg Quality of Different Induced Molting Methods of Laying Hens.

dc.contributor.authorÖZTABAK, KEMAL ÖZDEN
dc.contributor.authorYARDİBİ, HASRET
dc.contributor.authorTÜRKAY HOŞTÜRK, GÜLHAN
dc.date.accessioned2021-03-05T21:33:23Z
dc.date.available2021-03-05T21:33:23Z
dc.identifier.citationTÜRKAY HOŞTÜRK G., ÖZTABAK K. Ö. , YARDİBİ H., "Effect of Dietary Vitamin E on Performance and Egg Quality of Different Induced Molting Methods of Laying Hens.", Assiut Vet. Med. J., cilt.50, 2003
dc.identifier.otherav_d979bd5c-a4cd-49dc-bb41-ff227cc644f7
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/143431
dc.language.isoeng
dc.subjectZootekni ve Hayvan Besleme
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.titleEffect of Dietary Vitamin E on Performance and Egg Quality of Different Induced Molting Methods of Laying Hens.
dc.typeMakale
dc.relation.journalAssiut Vet. Med. J.
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume50
dc.contributor.firstauthorID414574


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