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The effect of prechilling with acetic and lactic acid on shelf-life of broiler carcasses.

dc.contributor.authorERSOY, Esra
dc.contributor.authorAKSU, HARUN
dc.contributor.authorÖZGEN ARUN, Özge
dc.contributor.authorUĞUR, Muammer
dc.contributor.authorBOSTAN, Kamil
dc.date.accessioned2021-03-05T20:56:42Z
dc.date.available2021-03-05T20:56:42Z
dc.date.issued2001
dc.identifier.citationBOSTAN K., AKSU H., ERSOY E., ÖZGEN ARUN Ö., UĞUR M., "The effect of prechilling with acetic and lactic acid on shelf-life of broiler carcasses.", Pakistan Journal of Biological Science, cilt.4, ss.753-756, 2001
dc.identifier.othervv_1032021
dc.identifier.otherav_d68cf01d-4670-4b30-8440-ebca1798ffe4
dc.identifier.urihttp://hdl.handle.net/20.500.12627/141583
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.titleThe effect of prechilling with acetic and lactic acid on shelf-life of broiler carcasses.
dc.typeMakale
dc.relation.journalPakistan Journal of Biological Science
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume4
dc.identifier.issue6
dc.identifier.startpage753
dc.identifier.endpage756
dc.contributor.firstauthorID612095


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