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dc.contributor.authorPEHLİVAN, ÇAĞLAR
dc.contributor.authorSemercioz, Fatih
dc.contributor.authorAltuntas, Gültekin
dc.contributor.authorMert, Asli
dc.date.accessioned2021-03-05T20:44:51Z
dc.date.available2021-03-05T20:44:51Z
dc.identifier.citationAltuntas G., Semercioz F., Mert A., PEHLİVAN Ç., "Industry forces, competitive and functional strategies and organizational performance: Evidence from restaurants in Istanbul, Turkey", 10th International Strategic Management Conference, Rome, İtalya, 19 - 21 Haziran 2014, cilt.150, ss.300-309
dc.identifier.othervv_1032021
dc.identifier.otherav_d5aaf53e-26d2-496f-9625-8e73fddabe8b
dc.identifier.urihttp://hdl.handle.net/20.500.12627/140980
dc.identifier.urihttps://doi.org/10.1016/j.sbspro.2014.09.066
dc.description.abstractEach of industry forces, competitive and functional strategies and organizational performance has been subject to so many studies presented in literature. However, there is a lack of combination of all and consensus on the role of each in restaurant businesses. Thus, this study examines the relationships among industry forces, competitive and functional strategies and organizational performance within the context of "well-known branded" restaurants in Turkish hospitality industry. The study employs a questionnaire that evaluates the attitudes of restaurants of those themes in Istanbul, Turkey without any sampling procedure. Results indicate that competitive strategy of cost leadership is significantly related to bargaining power of suppliers. Functional strategy regarding the brand image relates significantly to the competitive strategy of differentiation. Organizational performance is in a significant relation with functional strategies of human resources and information technologies. (C) 2014 The Authors. Published by Elsevier Ltd.
dc.language.isoeng
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectYÖNETİM
dc.subjectEkonomi ve İş
dc.subjectSosyal Bilimler (SOC)
dc.subjectSOSYAL BİLİMLER, İNTERDİSİPLİNER
dc.subjectSosyal Bilimler Genel
dc.subjectSosyoloji
dc.subjectÇalışma Ekonomisi ve Endüstri ilişkileri
dc.subjectYönetim ve Çalışma Psikolojisi
dc.titleIndustry forces, competitive and functional strategies and organizational performance: Evidence from restaurants in Istanbul, Turkey
dc.typeBildiri
dc.contributor.departmentİstanbul Arel Üniversitesi , ,
dc.identifier.volume150
dc.contributor.firstauthorID61864


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