Determination of Total Antioxidant Capacity of Milk Incorporating the Contribution of Protein Thiols Using a Modified CUPRAC (Cupric Reducing Antioxidant Capacity) Method

dc.contributor.author	TÜTEM, Esma
dc.contributor.author	DEMİRCİ ÇEKİÇ, Sema
dc.contributor.author	APAK, Mustafa Reşat
dc.contributor.author	SÖZGEN BAŞKAN, Kevser
dc.contributor.author	Demir, Aslı
dc.date.accessioned	2021-03-05T20:18:35Z
dc.date.available	2021-03-05T20:18:35Z
dc.identifier.citation	DEMİRCİ ÇEKİÇ S., Demir A., SÖZGEN BAŞKAN K., TÜTEM E., APAK M. R. , "Determination of Total Antioxidant Capacity of Milk Incorporating the Contribution of Protein Thiols Using a Modified CUPRAC (Cupric Reducing Antioxidant Capacity) Method", 8th Euro Fed Lipid Congress, Oils, Fats and Lipids: Health & Nutrition, Chemistry & Energy, Munich, Almanya, 21 - 24 Kasım 2010, ss.300
dc.identifier.other	vv_1032021
dc.identifier.other	av_d384d129-e71e-468f-8265-c74513da627e
dc.identifier.uri	http://hdl.handle.net/20.500.12627/139637
dc.language.iso	eng
dc.subject	Temel Bilimler
dc.subject	Kimya
dc.subject	Temel Bilimler (SCI)
dc.title	Determination of Total Antioxidant Capacity of Milk Incorporating the Contribution of Protein Thiols Using a Modified CUPRAC (Cupric Reducing Antioxidant Capacity) Method
dc.type	Bildiri
dc.contributor.department	İstanbul Üniversitesi , ,
dc.contributor.firstauthorID	301373

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