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Isolation of Salmonella spp and other members of Enterobacteriaceae from horse mackerel (Trachurus trachurus), sold in public markets of Istanbul, Turkey

dc.contributor.authorMOL TOKAY, Sühendan
dc.contributor.authorTOSUN, Şehnaz Yasemin
dc.contributor.authorÜÇOK ALAKAVUK, Didem
dc.date.accessioned2021-03-05T20:16:15Z
dc.date.available2021-03-05T20:16:15Z
dc.date.issued2016
dc.identifier.citationTOSUN Ş. Y. , ÜÇOK ALAKAVUK D., MOL TOKAY S., "Isolation of Salmonella spp and other members of Enterobacteriaceae from horse mackerel (Trachurus trachurus), sold in public markets of Istanbul, Turkey", JOURNAL OF FOOD AND HEALTH SCİENCE, cilt.2, ss.82-89, 2016
dc.identifier.issn2149-0473
dc.identifier.othervv_1032021
dc.identifier.otherav_d356fc20-7907-43bd-98b7-e15d6b9fd716
dc.identifier.urihttp://hdl.handle.net/20.500.12627/139537
dc.identifier.urihttp://www.scientificwebjournals.com/JFHS/Vol2/issue2/JFHS16009.pdf
dc.language.isoeng
dc.titleIsolation of Salmonella spp and other members of Enterobacteriaceae from horse mackerel (Trachurus trachurus), sold in public markets of Istanbul, Turkey
dc.typeMakale
dc.relation.journalJOURNAL OF FOOD AND HEALTH SCİENCE
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık ve Su Ürünleri İşleme Teknolojisi Bölümü
dc.identifier.volume2
dc.identifier.issue3
dc.identifier.startpage82
dc.identifier.endpage89
dc.contributor.firstauthorID682500


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