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The evaluation of textural properties and some chemical parameters in Turkish type cheeses

dc.contributor.authorÇETİN, ÖMER
dc.contributor.authorBİNGÖL, ENVER BARIŞ
dc.contributor.authorÇOLAK ÜZÜM, HİLAL
dc.contributor.authorHampikyan, Hamparsun
dc.date.accessioned2021-03-02T22:21:37Z
dc.date.available2021-03-02T22:21:37Z
dc.identifier.citationBİNGÖL E. B. , Hampikyan H., ÇOLAK ÜZÜM H., ÇETİN Ö., "The evaluation of textural properties and some chemical parameters in Turkish type cheeses", 11th Egyptian Conference for Dairy Science and Technology, Mısır, ss.13
dc.identifier.othervv_1032021
dc.identifier.otherav_0c3636a7-e814-4b39-b3cc-020109f440d3
dc.identifier.urihttp://hdl.handle.net/20.500.12627/13862
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectDoğa Bilimleri Genel
dc.subjectTemel Bilimler (SCI)
dc.titleThe evaluation of textural properties and some chemical parameters in Turkish type cheeses
dc.typeBildiri
dc.contributor.departmentBeykent Üniversitesi , ,
dc.contributor.firstauthorID465403


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