Show simple item record

Hygienic properties of food handlers and equipment in food production and sales units.

dc.contributor.authorAYDIN, Ali
dc.contributor.authorAKSU, HARUN
dc.contributor.authorÖZGEN ARUN, Özge
dc.date.accessioned2021-03-05T19:56:26Z
dc.date.available2021-03-05T19:56:26Z
dc.date.issued2007
dc.identifier.citationAYDIN A., AKSU H., ÖZGEN ARUN Ö., "Hygienic properties of food handlers and equipment in food production and sales units.", MEDYCYNA WETERYNARYJNA, cilt.63, ss.1067-1070, 2007
dc.identifier.issn0025-8628
dc.identifier.othervv_1032021
dc.identifier.otherav_d1a302da-ccd4-4e18-a8e2-f05f682172e3
dc.identifier.urihttp://hdl.handle.net/20.500.12627/138560
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.titleHygienic properties of food handlers and equipment in food production and sales units.
dc.typeMakale
dc.relation.journalMEDYCYNA WETERYNARYJNA
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume63
dc.identifier.issue9
dc.identifier.startpage1067
dc.identifier.endpage1070
dc.contributor.firstauthorID611896


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record