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Karabiber (Fructus Piperi nigri) örneklerinde piperin miktarı tayini.

dc.contributor.authorALPERTUNGA, BUKET
dc.contributor.authorErsoy, Ömer
dc.contributor.authorOmurtag, Gülden Zehra
dc.date.accessioned2021-03-05T19:40:34Z
dc.date.available2021-03-05T19:40:34Z
dc.identifier.citationOmurtag G. Z. , ALPERTUNGA B., Ersoy Ö., "Karabiber (Fructus Piperi nigri) örneklerinde piperin miktarı tayini.", Mar. Üniv. Ecz. Der., cilt.12, 1996
dc.identifier.othervv_1032021
dc.identifier.otherav_d058aac7-71ef-422a-9f06-c69281a0142a
dc.identifier.urihttp://hdl.handle.net/20.500.12627/137751
dc.language.isoeng
dc.subjectEczacılık
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectSağlık Bilimleri
dc.subjectMeslek Bilimleri
dc.titleKarabiber (Fructus Piperi nigri) örneklerinde piperin miktarı tayini.
dc.typeMakale
dc.relation.journalMar. Üniv. Ecz. Der.
dc.contributor.departmentMarmara Üniversitesi , ,
dc.identifier.volume12
dc.contributor.firstauthorID312030


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