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Investigation of the Presence of Different Animal Species within Processed Meat and Meat Products using PCR Procedures and Development of Risk Models based on Consumer Health

dc.contributor.authorAROĞUZ, Ayşe Zehra
dc.contributor.authorCERİT, Harun
dc.date.accessioned2021-03-05T19:40:21Z
dc.date.available2021-03-05T19:40:21Z
dc.date.issued2017
dc.identifier.citationCERİT H., AROĞUZ A. Z. , "Investigation of the Presence of Different Animal Species within Processed Meat and Meat Products using PCR Procedures and Development of Risk Models based on Consumer Health", Global Journal of Medical Research: G Veterinary Science and Veterinary Medicine, cilt.17, no.1, ss.13-23, 2017
dc.identifier.othervv_1032021
dc.identifier.otherav_d0530371-f1a0-4bfc-b7b3-1a85bfd40b99
dc.identifier.urihttp://hdl.handle.net/20.500.12627/137738
dc.identifier.urihttps://globaljournals.org/GJMR_Volume17/3-Investigation-of-the-Presence.pdf
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.titleInvestigation of the Presence of Different Animal Species within Processed Meat and Meat Products using PCR Procedures and Development of Risk Models based on Consumer Health
dc.typeMakale
dc.relation.journalGlobal Journal of Medical Research: G Veterinary Science and Veterinary Medicine
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume17
dc.identifier.issue1
dc.identifier.startpage13
dc.identifier.endpage23
dc.contributor.firstauthorID326512


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