dc.contributor.author | ÇETİN, Gürel | |
dc.date.accessioned | 2021-03-05T19:19:21Z | |
dc.date.available | 2021-03-05T19:19:21Z | |
dc.identifier.citation | ÇETİN G., Traditional Hospitality as Experienced by Tourists , "Enhancing Customer Experience in the Service Industry", Levent Altinay, Surya Poudel, Editör, Cambridge University Press, Cambridge (MA), USA , New Castle, ss.184-201, 2016 | |
dc.identifier.other | av_ceb45ae8-94ec-4113-aacd-da10cfb13879 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/136727 | |
dc.identifier.uri | http://www.cambridgescholars.com/download/sample/62937 | |
dc.language.iso | eng | |
dc.publisher | Cambridge University Press, Cambridge (MA), USA | |
dc.subject | Sosyal ve Beşeri Bilimler | |
dc.subject | Sosyal Bilimler Genel | |
dc.subject | Sosyal Bilimler (SOC) | |
dc.title | Enhancing Customer Experience in the Service Industry | |
dc.type | Kitapta Bölüm | |
dc.contributor.department | İstanbul Üniversitesi , İktisat Fakültesi , Turizm İşletmeciliği Bölümü | |
dc.contributor.firstauthorID | 683243 | |