dc.contributor.author | YALÇINTAN, HÜLYA | |
dc.contributor.author | EKİZ, BÜLENT | |
dc.contributor.author | YILMAZ, ALPER | |
dc.contributor.author | ÖZCAN, MUSTAFA | |
dc.contributor.author | KOÇAK, ÖMÜR | |
dc.date.accessioned | 2021-03-05T19:17:07Z | |
dc.date.available | 2021-03-05T19:17:07Z | |
dc.identifier.citation | KOÇAK Ö., EKİZ B., YALÇINTAN H., YILMAZ A., ÖZCAN M., "MEAT QUALITY CHARACTERISTICS OF LAMBS REARED UNDER EXTENSIVE, INTENSIVE AND ORGANIC PRODUCTION SYSTEMS", Days of Veterinary Medicine 2013, Makedonya, ss.113 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_ce8fee5f-d355-4ef1-af58-80fc6a2c0317 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/136640 | |
dc.language.iso | eng | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Temel Bilimler | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Bitki ve Hayvan Bilimleri | |
dc.title | MEAT QUALITY CHARACTERISTICS OF LAMBS REARED UNDER EXTENSIVE, INTENSIVE AND ORGANIC PRODUCTION SYSTEMS | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , Siyasi Tarih Ana Bilim Dalı , | |
dc.contributor.firstauthorID | 657670 | |