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dc.contributor.authorOzcan, M
dc.contributor.authorAkgunduz, M
dc.contributor.authorYilmaz, A
dc.date.accessioned2021-03-05T19:14:00Z
dc.date.available2021-03-05T19:14:00Z
dc.date.issued2002
dc.identifier.citationOzcan M., Yilmaz A., Akgunduz M., "Investigations on improving the meat production of slaughter lambs by crossbreeding studies between Turkish Merino, Chios and Kivircik sheep breeds - 1. Fertility, lamb survival and growth of lambs", TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.26, ss.517-523, 2002
dc.identifier.issn1300-0128
dc.identifier.othervv_1032021
dc.identifier.otherav_ce4c45d2-6e44-4b0b-b72d-91b8a3957427
dc.identifier.urihttp://hdl.handle.net/20.500.12627/136462
dc.description.abstractThis study was carried out at Marmara Animal Research Institute in 1998-1999. The aim was to investigate the improvement in lamb production achieved by the use of Turkish Merino rams as a father line for the production of two-way and three-way crossbred slaughter lambs, together with intensive fattening programs. In this first part of the study, the fertility of ewes and the survival and growth characteristics of lambs were taken into consideration.
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectVeteriner Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectVETERİNERLİK BİLİMLERİ
dc.titleInvestigations on improving the meat production of slaughter lambs by crossbreeding studies between Turkish Merino, Chios and Kivircik sheep breeds - 1. Fertility, lamb survival and growth of lambs
dc.typeMakale
dc.relation.journalTURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
dc.contributor.department, ,
dc.identifier.volume26
dc.identifier.issue3
dc.identifier.startpage517
dc.identifier.endpage523
dc.contributor.firstauthorID164197


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