dc.contributor.author | Aydar, Sevda | |
dc.contributor.author | Avan, Asiye Aslihan | |
dc.contributor.author | Filik, Hayati | |
dc.contributor.author | Cakar, Seyda | |
dc.date.accessioned | 2021-03-05T18:55:27Z | |
dc.date.available | 2021-03-05T18:55:27Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Filik H., Avan A. A. , Aydar S., Cakar S., "Determination of Tocopherol Using Reduced Graphene Oxide-Nafion Hybrid-Modified Electrode in Pharmaceutical Capsules and Vegetable Oil Samples", FOOD ANALYTICAL METHODS, cilt.9, ss.1745-1753, 2016 | |
dc.identifier.issn | 1936-9751 | |
dc.identifier.other | av_ccb51f28-66d5-4573-85d5-6a11f0c62f6d | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/135522 | |
dc.identifier.uri | https://doi.org/10.1007/s12161-015-0353-x | |
dc.description.abstract | The Nafion/graphene nanocomposite electrodes showed excellent electrochemical reactivity toward the oxidation of alpha-tocopherol, which permitted the highly sensitive detection of alpha-tocopherol. The optimal experimental conditions for the oxidation of alpha-tocopherol were achieved in acetone/acetate buffer solution and acetone/room temperature ionic liquid solution. The oxidation peak current of alpha-tocopherol was also a linear relationship in the concentration range 0.5-90 mu M with a detection limit of 0.06 mu M in both the solvent systems. The electrode reaction of alpha-tocopherol (TOH) is an irreversible process which occurs readily in the presence of water in the solvent. Regarding analyte response, the acetone/acetate systems gave a higher analyte response than the acetone/room temperature ionic liquid systems. Ascorbic acid in less than 2000-fold excess does not interfere. Moreover, the hybrid electrode surface has very good reproducibility and stability. The sensing procedures were applied to the quantification of the alpha-TOH in different pharmaceutical formulations and vegetable oil samples. In addition, the developed method can be applied for the determination of alpha-TOH in alpha-TOH-beta-carotene (ATBC) drinks. | |
dc.language.iso | eng | |
dc.subject | Mühendislik ve Teknoloji | |
dc.subject | Gıda Mühendisliği | |
dc.subject | Ziraat | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Tarım Bilimleri | |
dc.subject | GIDA BİLİMİ VE TEKNOLOJİSİ | |
dc.title | Determination of Tocopherol Using Reduced Graphene Oxide-Nafion Hybrid-Modified Electrode in Pharmaceutical Capsules and Vegetable Oil Samples | |
dc.type | Makale | |
dc.relation.journal | FOOD ANALYTICAL METHODS | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 9 | |
dc.identifier.issue | 6 | |
dc.identifier.startpage | 1745 | |
dc.identifier.endpage | 1753 | |
dc.contributor.firstauthorID | 15599 | |