Investigation of microbiological growth in freshly squeezed orange juice.

dc.contributor.author	Karataş, Şükrü
dc.contributor.author	AKSU, Filiz
dc.contributor.author	Özadam, Aylin
dc.date.accessioned	2021-03-05T18:47:21Z
dc.date.available	2021-03-05T18:47:21Z
dc.identifier.citation	Özadam A., Karataş Ş., AKSU F., "Investigation of microbiological growth in freshly squeezed orange juice.", 4 th International Congress on Food and Nutrition and 3 rd safe consortium International Congress on Food Safety, İstanbul, Türkiye, 12 - 14 Ekim 2010, ss.198
dc.identifier.other	av_cc0b5b08-5f0a-4ede-a8ee-f877beaab3c7
dc.identifier.other	vv_1032021
dc.identifier.uri	http://hdl.handle.net/20.500.12627/135118
dc.language.iso	eng
dc.subject	Yaşam Bilimleri
dc.subject	Temel Bilimler
dc.subject	Mikrobiyoloji
dc.subject	Yaşam Bilimleri (LIFE)
dc.title	Investigation of microbiological growth in freshly squeezed orange juice.
dc.type	Bildiri
dc.contributor.department	Diğer Kurumlar , ,
dc.contributor.firstauthorID	453668

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