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Can Fast Food Industry Go Sustainable? A Company Evıdence From Chıcago

dc.contributor.authorŞEN, Yasemin
dc.date.accessioned2021-03-05T18:41:37Z
dc.date.available2021-03-05T18:41:37Z
dc.identifier.citationŞEN Y., "Can Fast Food Industry Go Sustainable? A Company Evıdence From Chıcago", IJAS Conference Rome 2015, Roma, İtalya, 19 - 22 Ekim 2015, cilt.08, no.4, ss.15-18
dc.identifier.othervv_1032021
dc.identifier.otherav_cb8b6b16-7350-446e-8bdd-67ea26c82b72
dc.identifier.urihttp://hdl.handle.net/20.500.12627/134818
dc.language.isoeng
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectSosyal Bilimler Genel
dc.subjectSosyal Bilimler (SOC)
dc.titleCan Fast Food Industry Go Sustainable? A Company Evıdence From Chıcago
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , İşletme Fakültesi , İşletme
dc.identifier.volume08
dc.contributor.firstauthorID625310


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