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Presence of Cronobacter spp. and Identification by Molecular Techniques in Various Foodstuffs

dc.contributor.authorAKSU, Harun
dc.contributor.authorAKSU, FİLİZ
dc.contributor.authorSANDIKÇI ALTUNATMAZ, Sema
dc.contributor.authorNassara, Ghassan Issa
dc.date.accessioned2021-03-05T18:17:46Z
dc.date.available2021-03-05T18:17:46Z
dc.identifier.citationAKSU F., SANDIKÇI ALTUNATMAZ S., Nassara G. I. , AKSU H., "Presence of Cronobacter spp. and Identification by Molecular Techniques in Various Foodstuffs", IV. International VetIstanbul Group Congress, Almaty, Kazakistan, 11 - 13 Mayıs 2017, no.1, ss.170
dc.identifier.othervv_1032021
dc.identifier.otherav_c9a63031-323e-4bc7-b128-982f35d5c001
dc.identifier.urihttp://hdl.handle.net/20.500.12627/133607
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titlePresence of Cronobacter spp. and Identification by Molecular Techniques in Various Foodstuffs
dc.typeBildiri
dc.contributor.departmentAvrupa Meslek Yüksekokulu , ,
dc.contributor.firstauthorID453311


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