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Research On Increasing The Value Added In Oliviculture

dc.contributor.authorÖzkaya, Mücahit Taha
dc.contributor.authorMuğan Ertuğral, Suna
dc.contributor.authorDölek, Merve
dc.contributor.authorDölek, Cansu
dc.date.accessioned2021-03-05T18:03:44Z
dc.date.available2021-03-05T18:03:44Z
dc.identifier.citationDölek C., Özkaya M. T. , Dölek M., Muğan Ertuğral S., "Research On Increasing The Value Added In Oliviculture", INTERNATIONAL CONFERENCE ONAGRONOMY AND FOOD SCIENCE TECHNOLOGY, İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.177-188
dc.identifier.othervv_1032021
dc.identifier.otherav_c88b27e9-f92d-4ed4-88da-f648b512e596
dc.identifier.urihttp://hdl.handle.net/20.500.12627/132897
dc.language.isoeng
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectSosyal Bilimler (SOC)
dc.titleResearch On Increasing The Value Added In Oliviculture
dc.typeBildiri
dc.contributor.departmentÇukurova Üniversitesi , Kozan Meslek Yüksek Okulu , Bitkisel Ve Hayvansal Üretim
dc.contributor.firstauthorID2199006


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