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Mercury intake via consumption of imported Atlantic mackerel (Scomber scombrus) in Istanbul

dc.contributor.authorUlusoy, Şafak
dc.contributor.authorMol Tokay, Sühendan
dc.date.accessioned2021-03-05T17:54:26Z
dc.date.available2021-03-05T17:54:26Z
dc.identifier.citationUlusoy Ş., Mol Tokay S., "Mercury intake via consumption of imported Atlantic mackerel (Scomber scombrus) in Istanbul", International Journal of Agriculture, Environment and Food Sciences, cilt.4, ss.165-172, 2020
dc.identifier.othervv_1032021
dc.identifier.otherav_c7d04a1b-5dca-46be-baff-2b4df890927d
dc.identifier.urihttp://hdl.handle.net/20.500.12627/132430
dc.identifier.urihttps://dergipark.org.tr/en/download/article-file/1149783
dc.identifier.urihttps://doi.org/10.31015/jaefs.2020.2.6
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.titleMercury intake via consumption of imported Atlantic mackerel (Scomber scombrus) in Istanbul
dc.typeMakale
dc.relation.journalInternational Journal of Agriculture, Environment and Food Sciences
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık ve Su Ürünleri İşleme Teknolojisi Bölümü
dc.identifier.volume4
dc.identifier.startpage165
dc.identifier.endpage172
dc.contributor.firstauthorID2489852


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