dc.contributor.author | BİLGİN, Zahide | |
dc.contributor.author | BAYRAKAL, Gülay Merve | |
dc.contributor.author | DÜMEN, Emek | |
dc.contributor.author | Ekici, Gözde | |
dc.date.accessioned | 2021-03-05T17:43:24Z | |
dc.date.available | 2021-03-05T17:43:24Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | BİLGİN Z., BAYRAKAL G. M. , DÜMEN E., Ekici G., "Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul", Turkish Journal of Agriculture - Food Science and Technology, cilt.7, ss.737-742, 2019 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_c6e7f2f2-e71d-4fa9-9278-56f86205517e | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/131846 | |
dc.language.iso | eng | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.subject | Mikrobiyoloji | |
dc.title | Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul | |
dc.type | Makale | |
dc.relation.journal | Turkish Journal of Agriculture - Food Science and Technology | |
dc.contributor.department | İstanbul Kültür Üniversitesi , , | |
dc.identifier.volume | 7 | |
dc.identifier.issue | 5 | |
dc.identifier.startpage | 737 | |
dc.identifier.endpage | 742 | |
dc.contributor.firstauthorID | 708251 | |