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Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul

dc.contributor.authorBİLGİN, Zahide
dc.contributor.authorBAYRAKAL, Gülay Merve
dc.contributor.authorDÜMEN, Emek
dc.contributor.authorEkici, Gözde
dc.date.accessioned2021-03-05T17:43:24Z
dc.date.available2021-03-05T17:43:24Z
dc.date.issued2019
dc.identifier.citationBİLGİN Z., BAYRAKAL G. M. , DÜMEN E., Ekici G., "Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul", Turkish Journal of Agriculture - Food Science and Technology, cilt.7, ss.737-742, 2019
dc.identifier.othervv_1032021
dc.identifier.otherav_c6e7f2f2-e71d-4fa9-9278-56f86205517e
dc.identifier.urihttp://hdl.handle.net/20.500.12627/131846
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectMikrobiyoloji
dc.titlePrevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul
dc.typeMakale
dc.relation.journalTurkish Journal of Agriculture - Food Science and Technology
dc.contributor.departmentİstanbul Kültür Üniversitesi , ,
dc.identifier.volume7
dc.identifier.issue5
dc.identifier.startpage737
dc.identifier.endpage742
dc.contributor.firstauthorID708251


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