Basit öğe kaydını göster

The Influence of Oral Carbohydrate Solution Intake on Stress Response before Total Hip Replacement Surgery during Epidural and General Anaesthesia

dc.contributor.authorCeliksular, M. Cem
dc.contributor.authorYentur, Ercument
dc.contributor.authorSaracoglu, Ayten
dc.date.accessioned2021-03-05T17:38:50Z
dc.date.available2021-03-05T17:38:50Z
dc.date.issued2016
dc.identifier.citationCeliksular M. C. , Saracoglu A., Yentur E., "The Influence of Oral Carbohydrate Solution Intake on Stress Response before Total Hip Replacement Surgery during Epidural and General Anaesthesia", TURKISH JOURNAL OF ANAESTHESIOLOGY AND REANIMATION, cilt.44, ss.117-123, 2016
dc.identifier.othervv_1032021
dc.identifier.otherav_c6800305-44d8-4953-8b53-28e49d5e68e0
dc.identifier.urihttp://hdl.handle.net/20.500.12627/131617
dc.identifier.urihttps://doi.org/10.5152/tjar.2016.65265
dc.description.abstractObjective: The effects of oral carbohydrate solutions, ingested 2 h prior to operation, on stress response were studied in patients undergoing general or epidural anaesthesia.
dc.language.isoeng
dc.subjectTıp
dc.subjectAnesteziyoloji
dc.subjectSağlık Bilimleri
dc.subjectCerrahi Tıp Bilimleri
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectANESTEZİYOLOJİ
dc.titleThe Influence of Oral Carbohydrate Solution Intake on Stress Response before Total Hip Replacement Surgery during Epidural and General Anaesthesia
dc.typeMakale
dc.relation.journalTURKISH JOURNAL OF ANAESTHESIOLOGY AND REANIMATION
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume44
dc.identifier.issue3
dc.identifier.startpage117
dc.identifier.endpage123
dc.contributor.firstauthorID232877


Bu öğenin dosyaları:

DosyalarBoyutBiçimGöster

Bu öğe ile ilişkili dosya yok.

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster