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Global Halal Food Sector and the Role of Turkey.

dc.contributor.authorDurak, Zeki
dc.contributor.authorAKSU, Filiz
dc.contributor.authorGündüz, Hüsnü
dc.contributor.authorDülger, Dilek
dc.contributor.authorUran, Harun
dc.date.accessioned2021-03-05T17:29:01Z
dc.date.available2021-03-05T17:29:01Z
dc.identifier.citationUran H., Durak Z., Gündüz H., Dülger D., AKSU F., "Global Halal Food Sector and the Role of Turkey.", The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga, Makedonya, 24 - 25 Ekim 2013, ss.590
dc.identifier.othervv_1032021
dc.identifier.otherav_c5c2cbe5-69e5-47a1-b44c-7c1830a39f73
dc.identifier.urihttp://hdl.handle.net/20.500.12627/131121
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleGlobal Halal Food Sector and the Role of Turkey.
dc.typeBildiri
dc.contributor.departmentİstanbul Aydın Üniversitesi , ,
dc.contributor.firstauthorID453607


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