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'Investigation of Proximate Value, Sensorial Evaluation, Flesh Yield of Shrimp (Parapenaus longirostris) (Lucas, 1846) between Populations in the Marmara and Northern Aegean Sea'

dc.contributor.authorGÖNÜLAL, Onur
dc.contributor.authorCEYLAN, Zafer
dc.contributor.authorŞENGÖR, Gülgün Fatma
dc.date.accessioned2021-03-05T17:27:14Z
dc.date.available2021-03-05T17:27:14Z
dc.date.issued2014
dc.identifier.citationCEYLAN Z., ŞENGÖR G. F. , GÖNÜLAL O., "'Investigation of Proximate Value, Sensorial Evaluation, Flesh Yield of Shrimp (Parapenaus longirostris) (Lucas, 1846) between Populations in the Marmara and Northern Aegean Sea'", International Journal of Biological, Veterinary, Agricultural and Food Engineering, no.5, ss.510-513, 2014
dc.identifier.othervv_1032021
dc.identifier.otherav_c5aa2e78-0c3c-4037-976a-08832856bde0
dc.identifier.urihttp://hdl.handle.net/20.500.12627/131053
dc.identifier.urihttp://waset.org/publications/9998626/investigation-of-proximate-value-sensorial-evaluation-flesh-yield-of-shrimp-parapenaus-longirostris-lucas-1846-between-populations-in-the-marmara-and-northern-aegean-sea
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.title'Investigation of Proximate Value, Sensorial Evaluation, Flesh Yield of Shrimp (Parapenaus longirostris) (Lucas, 1846) between Populations in the Marmara and Northern Aegean Sea'
dc.typeMakale
dc.relation.journalInternational Journal of Biological, Veterinary, Agricultural and Food Engineering
dc.contributor.department, ,
dc.identifier.issue8
dc.identifier.startpage510
dc.identifier.endpage513
dc.contributor.firstauthorID634726


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