Effects of Sodium Lactate on the Shelf Life of Cig Kofte – A Turkish Traditional Raw Meatball

dc.contributor.author	Hampikyan, Hamparsun
dc.contributor.author	ÇETİN, Ömer
dc.contributor.author	ÇOLAK, Hilal
dc.contributor.author	BİNGÖL, Enver Barış
dc.date.accessioned	2021-03-05T17:18:17Z
dc.date.available	2021-03-05T17:18:17Z
dc.identifier.citation	BİNGÖL E. B. , ÇOLAK H., ÇETİN Ö., Hampikyan H., "Effects of Sodium Lactate on the Shelf Life of Cig Kofte – A Turkish Traditional Raw Meatball", International VetIstanbul Group Congress 2015, St.Petersburg, Rusya, 7 - 09 Nisan 2015, ss.574
dc.identifier.other	vv_1032021
dc.identifier.other	av_c4e77949-d30e-42c1-8fba-d1f7ed1eb2dc
dc.identifier.uri	http://hdl.handle.net/20.500.12627/130586
dc.language.iso	eng
dc.title	Effects of Sodium Lactate on the Shelf Life of Cig Kofte – A Turkish Traditional Raw Meatball
dc.type	Bildiri
dc.contributor.department	Beykent Üniversitesi , ,
dc.contributor.firstauthorID	710075

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