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Effect of magnetic field on peroxidase activities of soybean tissue culture

dc.contributor.authorCelik, Oe.
dc.contributor.authorAtak, Q.
dc.contributor.authorAlikamanoglu, Sema
dc.contributor.authorRzakoulieva, Aitekin
dc.contributor.authorOlgun, A.
dc.date.accessioned2021-03-05T17:01:28Z
dc.date.available2021-03-05T17:01:28Z
dc.date.issued2007
dc.identifier.citationAtak Q., Celik O., Olgun A., Alikamanoglu S., Rzakoulieva A., "Effect of magnetic field on peroxidase activities of soybean tissue culture", BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, cilt.21, ss.166-171, 2007
dc.identifier.issn1310-2818
dc.identifier.othervv_1032021
dc.identifier.otherav_c373dd82-d14c-46dd-8c6e-494d5509ee89
dc.identifier.urihttp://hdl.handle.net/20.500.12627/129694
dc.identifier.urihttps://doi.org/10.1080/13102818.2007.10817438
dc.description.abstractIn this study, the aim was to determine the effect of magnetic field on peroxidase activities of soybean tissue culture. Shoot tips were put into petri dishes and exposed to a magnetic field for a period of 2.2 and 19.8 s at a magnetic flux of 2.9-4.6 mT. The shoot and root formation rate, fresh weights, chlorophyll quantities, total RNA concentrations and peroxidase activities of regenerated shoots from control and treated shoot tips were determined.
dc.language.isoeng
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectYaşam Bilimleri
dc.subjectBiyoteknoloji
dc.subjectTemel Bilimler
dc.subjectBİYOTEKNOLOJİ VE UYGULAMALI MİKROBİYOLOJİ
dc.subjectMikrobiyoloji
dc.titleEffect of magnetic field on peroxidase activities of soybean tissue culture
dc.typeMakale
dc.relation.journalBIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT
dc.contributor.departmentİstanbul Kültür Üniversitesi , ,
dc.identifier.volume21
dc.identifier.issue2
dc.identifier.startpage166
dc.identifier.endpage171
dc.contributor.firstauthorID49617


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