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Effect of Gamma Irradiation on Microbiological Quality of Turkish Fermented Sausages.

dc.contributor.authorVURAL, Aydın
dc.contributor.authorAKSU, HARUN
dc.contributor.authorÇİFTÇİOĞLU, Gürhan
dc.date.accessioned2021-03-05T16:53:14Z
dc.date.available2021-03-05T16:53:14Z
dc.date.issued2007
dc.identifier.citationVURAL A., ÇİFTÇİOĞLU G., AKSU H., "Effect of Gamma Irradiation on Microbiological Quality of Turkish Fermented Sausages.", MEDYCYNA WETERYNARYJNA, cilt.63, ss.425-427, 2007
dc.identifier.issn0025-8628
dc.identifier.othervv_1032021
dc.identifier.otherav_c2c35b5f-5164-4476-bc56-6224c459230e
dc.identifier.urihttp://hdl.handle.net/20.500.12627/129264
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.titleEffect of Gamma Irradiation on Microbiological Quality of Turkish Fermented Sausages.
dc.typeMakale
dc.relation.journalMEDYCYNA WETERYNARYJNA
dc.contributor.departmentDicle Üniversitesi , ,
dc.identifier.volume63
dc.identifier.issue4
dc.identifier.startpage425
dc.identifier.endpage427
dc.contributor.firstauthorID611906


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