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CONSUMER BAHAVIOR TOWARDS SUSTAINABLE FOOD CONSUMPTION IN EUROPE

dc.contributor.authorDzene, Skaidrite
dc.contributor.authorYORULMAZ, Özlem
dc.date.accessioned2021-03-05T16:44:54Z
dc.date.available2021-03-05T16:44:54Z
dc.identifier.citationYORULMAZ Ö., Dzene S., "CONSUMER BAHAVIOR TOWARDS SUSTAINABLE FOOD CONSUMPTION IN EUROPE", FOODBALT 2011, Jelgava, Letonya, 5 - 06 Mayıs 2011, ss.13-18
dc.identifier.otherav_c227bd9b-d59b-404a-b6d6-f04f91294f7a
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/128849
dc.language.isoeng
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectİşletme
dc.subjectEkonomi ve İş
dc.subjectSosyal Bilimler (SOC)
dc.titleCONSUMER BAHAVIOR TOWARDS SUSTAINABLE FOOD CONSUMPTION IN EUROPE
dc.typeBildiri
dc.contributor.department, ,
dc.contributor.firstauthorID670239


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