dc.contributor.author | DEMİREL, Gülcan | |
dc.contributor.author | YALÇINTAN, Hülya | |
dc.contributor.author | ALP, Müjdat | |
dc.contributor.author | EKİZ, Bülent | |
dc.contributor.author | PEKEL, Ahmet Yavuz | |
dc.contributor.author | MİDİLLİ, MUSTAFA | |
dc.date.accessioned | 2021-03-05T16:40:26Z | |
dc.date.available | 2021-03-05T16:40:26Z | |
dc.date.issued | 2012 | |
dc.identifier.citation | PEKEL A. Y. , DEMİREL G., MİDİLLİ M., YALÇINTAN H., EKİZ B., ALP M., "Comparison of broiler meat quality when fed diets supplemented with neutralized sunflower soapstock or soybean oil.", Poult. Sci., cilt.91, ss.2361-2369, 2012 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_c1c23545-1369-4b0b-8fe6-c29ae6bc7302 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/128606 | |
dc.identifier.uri | http://ps.fass.org/content/91/9/2361.abstract | |
dc.language.iso | eng | |
dc.subject | Bitki ve Hayvan Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Yaşam Bilimleri | |
dc.title | Comparison of broiler meat quality when fed diets supplemented with neutralized sunflower soapstock or soybean oil. | |
dc.type | Makale | |
dc.relation.journal | Poult. Sci. | |
dc.contributor.department | Bolu Abant İzzet Baysal Üniversitesi , , | |
dc.identifier.volume | 91 | |
dc.identifier.issue | 9 | |
dc.identifier.startpage | 2361 | |
dc.identifier.endpage | 2369 | |
dc.contributor.firstauthorID | 297477 | |