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ANTIOXIDANT AND ANTIMICROBIAL EFFECTS OF EXTRACTS PREPARED FROM ANTHEMIS TINCTORIA VAR. TINCTORIA

dc.contributor.authorMAT, Afife
dc.contributor.authorTUFAN, Selin
dc.contributor.authorHACIOĞLU, MAYRAM
dc.contributor.authorTaşkın, Turgut
dc.date.accessioned2021-03-05T16:40:21Z
dc.date.available2021-03-05T16:40:21Z
dc.identifier.citationTUFAN S., Taşkın T., HACIOĞLU M., MAT A., "ANTIOXIDANT AND ANTIMICROBIAL EFFECTS OF EXTRACTS PREPARED FROM ANTHEMIS TINCTORIA VAR. TINCTORIA", ISOPS, Ankara, Türkiye, 26 - 29 Haziran 2018, ss.183
dc.identifier.othervv_1032021
dc.identifier.otherav_c1c15fc6-6cc3-47a7-94f3-b98c5acee913
dc.identifier.urihttp://hdl.handle.net/20.500.12627/128601
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleANTIOXIDANT AND ANTIMICROBIAL EFFECTS OF EXTRACTS PREPARED FROM ANTHEMIS TINCTORIA VAR. TINCTORIA
dc.typeBildiri
dc.contributor.departmentMarmara Üniversitesi , ,
dc.contributor.firstauthorID314053


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