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Reduction of Vegetable Tannin Amouunt Released in Post Tanning Processes by Synergistic Effect

dc.contributor.authorÖzgünay, Hasan
dc.contributor.authorAKYÜZ, Fazlı
dc.contributor.authorMutlu, Mehmet Mete
dc.contributor.authorMenteş Çolak, Selime
dc.date.accessioned2021-03-05T16:21:15Z
dc.date.available2021-03-05T16:21:15Z
dc.identifier.citationMenteş Çolak S., Özgünay H., Mutlu M. M. , AKYÜZ F., "Reduction of Vegetable Tannin Amouunt Released in Post Tanning Processes by Synergistic Effect", II. IULTCS Avrupa Kongresi, İstanbul, Türkiye, 24 - 27 Mayıs 2005, ss.1-9
dc.identifier.othervv_1032021
dc.identifier.otherav_c0379e34-b9f8-40f7-893f-c625cd8e15eb
dc.identifier.urihttp://hdl.handle.net/20.500.12627/127588
dc.identifier.urihttp://www.aaqtic.org.ar/congresos/istanbul2006/Visual%20Displays/V%2022%20-%20Reduction%20of%20vegetable%20tannin%20amount%20released%20in%20post%20tanning%20processed%20by%20synergistic%20effect.pdf
dc.language.isoeng
dc.subjectMühendislik ve Teknoloji
dc.subjectMühendislik
dc.subjectMühendislik, Bilişim ve Teknoloji (ENG)
dc.titleReduction of Vegetable Tannin Amouunt Released in Post Tanning Processes by Synergistic Effect
dc.typeBildiri
dc.contributor.departmentEge Üniversitesi , ,
dc.contributor.firstauthorID432305


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