Whole-Genome Characterization and Composition of European Anchovy (Engraulis Encrasicolus L., 1758)

dc.contributor.author	Saraç, Aydan
dc.contributor.author	DİKMEN, Fatih
dc.contributor.author	ELDEM, Vahap
dc.contributor.author	Yüksel, Bayram
dc.contributor.author	Zararsız, Gökmen
dc.contributor.author	AYDIN, YASEMİN
dc.contributor.author	ERKAN, Melike Belkız
dc.contributor.author	Gücü, Ali Cemal
dc.contributor.author	Taşçi, Tunahan
dc.date.accessioned	2021-03-05T16:19:07Z
dc.date.available	2021-03-05T16:19:07Z
dc.identifier.citation	ELDEM V., Yüksel B., ERKAN M. B. , Zararsız G., DİKMEN F., Saraç A., AYDIN Y., Taşçi T., Gücü A. C. , "Whole-Genome Characterization and Composition of European Anchovy (Engraulis Encrasicolus L., 1758)", FABA 2016: International Symposium on Fisheries and Aquatic Sciences, Antalya, Türkiye, 3 - 05 Kasım 2016, ss.111-112
dc.identifier.other	vv_1032021
dc.identifier.other	av_c0044c0b-0a5e-458c-8b7d-eebd726843e4
dc.identifier.uri	http://hdl.handle.net/20.500.12627/127467
dc.language.iso	eng
dc.subject	Yaşam Bilimleri (LIFE)
dc.subject	Moleküler Biyoloji ve Genetik
dc.subject	Yaşam Bilimleri
dc.subject	Moleküler Biyoloji ve Genetik
dc.subject	Temel Bilimler
dc.title	Whole-Genome Characterization and Composition of European Anchovy (Engraulis Encrasicolus L., 1758)
dc.type	Bildiri
dc.contributor.department	Diğer Kurumlar , ,
dc.contributor.firstauthorID	391412

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