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Effect of microwave cooking on pathogens in salmon blocks

dc.contributor.authorMOL TOKAY, SÜHENDAN
dc.contributor.authorULUSOY, ŞAFAK
dc.contributor.authorÜÇOK ALAKAVUK, DIDEM
dc.contributor.authorCoşansu, Serap
dc.date.accessioned2021-03-05T16:15:09Z
dc.date.available2021-03-05T16:15:09Z
dc.identifier.citationMOL TOKAY S., ÜÇOK ALAKAVUK D., Coşansu S., ULUSOY Ş., "Effect of microwave cooking on pathogens in salmon blocks", Aqua 2012, Çek Cumhuriyeti, ss.93
dc.identifier.othervv_1032021
dc.identifier.otherav_bfb85e95-79df-4d27-9bed-45ee2bf1d715
dc.identifier.urihttp://hdl.handle.net/20.500.12627/127277
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleEffect of microwave cooking on pathogens in salmon blocks
dc.typeBildiri
dc.contributor.departmentSakarya Üniversitesi , ,
dc.contributor.firstauthorID651915


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