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dc.contributor.authorCizmecigil, Utku Y.
dc.contributor.authorTuran, Nuri
dc.contributor.authorAydin, Ozge
dc.contributor.authorYilmaz, Aysun
dc.contributor.authorYilmaz, Huseyin
dc.contributor.authorSeckin, Cuneyt
dc.contributor.authorKalayci, Gamze Alpun
dc.contributor.authorRicht, Juergen A.
dc.date.accessioned2021-03-05T15:52:49Z
dc.date.available2021-03-05T15:52:49Z
dc.date.issued2018
dc.identifier.citationSeckin C., Kalayci G. A. , Turan N., Yilmaz A., Cizmecigil U. Y. , Aydin O., Richt J. A. , Yilmaz H., "Immunomodulatory effects of Echinacea and Pelargonium on the innate and adoptive immunity in calves", FOOD AND AGRICULTURAL IMMUNOLOGY, cilt.29, ss.744-761, 2018
dc.identifier.issn0954-0105
dc.identifier.othervv_1032021
dc.identifier.otherav_bdfb3a3c-a0ba-4cf6-8087-f4ab8ccf14c1
dc.identifier.urihttp://hdl.handle.net/20.500.12627/126210
dc.identifier.urihttps://doi.org/10.1080/09540105.2018.1444738
dc.description.abstractImmunomodulatory effects of Echinacea purpurae and Pelargonium sidoides in calves were investigated. Sixty 25-day-old nonvaccinated calves living in integrated farm unit were randomly selected and were divided into 5 treatment groups consisting of 12 calves each; 4 groups were receiving different amounts and/or times of Echinacea and Pelargonium and the control group received placebo. Blood levels of gamma-interferon, cytokine gene expression, lactoferrin and total IgG were analysed on days 0, 9, and 30. When levels for total IgG, gamma-interferon, mRNAs for the gamma-interferon, IL-1 beta, IL-4 and the tumour necrosis factor-alpha genes were compared from days 0 to 9 post-treatment, significant differences were found between treated and non-treated calves using various amounts of Echinacea and Pelargonium; a doses of 250 mg Echinacea and 62.5 mg Pelargonium for 5 days seems to be ideal. Echinacea purpurae and Pelargonium sidoides are able to modulate immune functions in calves.
dc.language.isoeng
dc.subjectDiğer
dc.subjectKİMYA, UYGULAMALI
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectİmmünoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectTOKSİKOLOJİ
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectMeslek Bilimleri
dc.subjectFarmasötik Toksikoloji
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.titleImmunomodulatory effects of Echinacea and Pelargonium on the innate and adoptive immunity in calves
dc.typeMakale
dc.relation.journalFOOD AND AGRICULTURAL IMMUNOLOGY
dc.contributor.departmentCEVA Anim Hlth , ,
dc.identifier.volume29
dc.identifier.issue1
dc.identifier.startpage744
dc.identifier.endpage761
dc.contributor.firstauthorID249798


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