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Occurrence of Ochratoxin A in Foods Commonly Consumed in Turkey

dc.contributor.authorALPERTUNGA, Büket
dc.contributor.authorÖzden, Sibel
dc.contributor.authorAkdeniz, S.
dc.date.accessioned2021-03-05T15:52:31Z
dc.date.available2021-03-05T15:52:31Z
dc.identifier.citationÖzden S., Akdeniz S., ALPERTUNGA B., "Occurrence of Ochratoxin A in Foods Commonly Consumed in Turkey", XII.International of Congress of Toxicology, İspanya, 1 - 04 Temmuz 2010, ss.1
dc.identifier.otherav_bdf569eb-b64f-437a-a4da-da218a83a3e2
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/126191
dc.language.isoeng
dc.subjectMeslek Bilimleri
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleOccurrence of Ochratoxin A in Foods Commonly Consumed in Turkey
dc.typeBildiri
dc.contributor.departmentDiğer Kurumlar , ,
dc.contributor.firstauthorID312102


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