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Determination of Biofilm Formation Capacity of Staphylococcal Strains İSolated from Mussel Stuffing Samples

dc.contributor.authorYAVUZ, Orhan
dc.contributor.authorAYDIN, Ali
dc.contributor.authorSudağıdan, Mert
dc.date.accessioned2021-03-02T21:59:49Z
dc.date.available2021-03-02T21:59:49Z
dc.identifier.citationYAVUZ O., Sudağıdan M., AYDIN A., "Determination of Biofilm Formation Capacity of Staphylococcal Strains İSolated from Mussel Stuffing Samples", 7. Veteriner Gıda Hijyeni Kongresi, Aydın, Türkiye, 4 - 08 Ekim 2017, cilt.1, sa.1, ss.167-168
dc.identifier.othervv_1032021
dc.identifier.otherav_0a223b55-15fb-42f0-b21d-dc3b55770bf2
dc.identifier.urihttp://hdl.handle.net/20.500.12627/12573
dc.identifier.urihttp://www.7veterinergidahijyenikongresi.org/poster_bildiriler.html
dc.language.isoeng
dc.subjectTarım Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleDetermination of Biofilm Formation Capacity of Staphylococcal Strains İSolated from Mussel Stuffing Samples
dc.typeBildiri
dc.contributor.departmentBurdur Mehmet Akif Ersoy Üniversitesi , ,
dc.identifier.volume1
dc.contributor.firstauthorID688957


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