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Frequency of Escherichia coli O157:H7 in Turkish cattle.

dc.contributor.authorYILMAZ, HÜSEYIN
dc.date.accessioned2021-03-05T15:40:52Z
dc.date.available2021-03-05T15:40:52Z
dc.date.issued2002
dc.identifier.citationYILMAZ H., "Frequency of Escherichia coli O157:H7 in Turkish cattle.", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.65, ss.1637-1640, 2002
dc.identifier.issn1094-2912
dc.identifier.othervv_1032021
dc.identifier.otherav_bcf56315-e0ee-4901-b1e6-383ab11bc21b
dc.identifier.urihttp://hdl.handle.net/20.500.12627/125592
dc.language.isoeng
dc.titleFrequency of Escherichia coli O157:H7 in Turkish cattle.
dc.typeMakale
dc.relation.journalINTERNATIONAL JOURNAL OF FOOD PROPERTIES
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume65
dc.identifier.issue10
dc.identifier.startpage1637
dc.identifier.endpage1640
dc.contributor.firstauthorID352575


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