dc.contributor.author | ÇELİK ONAR, Hülya | |
dc.contributor.author | YAŞA, Hasniye | |
dc.contributor.author | HASDEMİR, Belma | |
dc.contributor.author | YUSUFOĞLU, Ayşe Sergüzel | |
dc.date.accessioned | 2021-03-05T15:30:57Z | |
dc.date.available | 2021-03-05T15:30:57Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | HASDEMİR B., YAŞA H., ÇELİK ONAR H., YUSUFOĞLU A. S. , "Investigation of Antioxidant Activity of M comminus L from Turkey due to its Essential Oil Composition and Polyphenolic Content", Journal of the Turkish Chemical Society, Section A:Turkish Journal of Chemistry, cilt.3, ss.427-438, 2016 | |
dc.identifier.issn | 0151-9107 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_bc3d7e34-f8f0-4d6b-afbf-ab44cc967f54 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/125107 | |
dc.language.iso | tur | |
dc.subject | Temel Bilimler (SCI) | |
dc.subject | Temel Bilimler | |
dc.subject | Kimya | |
dc.title | Investigation of Antioxidant Activity of M comminus L from Turkey due to its Essential Oil Composition and Polyphenolic Content | |
dc.type | Makale | |
dc.relation.journal | Journal of the Turkish Chemical Society, Section A:Turkish Journal of Chemistry | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 3 | |
dc.identifier.issue | 3 | |
dc.identifier.startpage | 427 | |
dc.identifier.endpage | 438 | |
dc.contributor.firstauthorID | 293073 | |