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An Analysis on Spatial Distribution of Restaurants in İstanbul.

dc.contributor.authorBeygo, Cem
dc.date.accessioned2021-03-05T15:24:47Z
dc.date.available2021-03-05T15:24:47Z
dc.identifier.citationBeygo C., "An Analysis on Spatial Distribution of Restaurants in İstanbul. ", 37th Congress of the European Regional Science Association, Rome, İtalya, 26 Ağustos 1997
dc.identifier.othervv_1032021
dc.identifier.otherav_bbbdc345-4331-4e73-9750-2fa4dc64749b
dc.identifier.urihttp://hdl.handle.net/20.500.12627/124817
dc.language.isotur
dc.subjectMimarlık
dc.subjectŞehir ve Bölge Planlama
dc.subjectKent Planlaması ve Gelişimi
dc.subjectMühendislik ve Teknoloji
dc.subjectSanat ve Beşeri Bilimler
dc.subjectMİMARİ
dc.subjectSanat ve Beşeri Bilimler (AHCI)
dc.subjectMühendislik, Bilişim ve Teknoloji (ENG)
dc.titleAn Analysis on Spatial Distribution of Restaurants in İstanbul.
dc.typeBildiri
dc.contributor.departmentİstanbul Teknik Üniversitesi , Mimarlık Fakültesi , Şehir Ve Bölge Planlama
dc.contributor.firstauthorID2261478


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