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Determination of the metabolizable energy (ME) and net energy lactation (NEL) contents of some feeds in the Marmara Region by in vitro gas technique

dc.contributor.authorKutay, HC
dc.contributor.authorAbas, I
dc.contributor.authorKahraman, R
dc.contributor.authorEseceli, H
dc.contributor.authorOzpinar, H
dc.date.accessioned2021-03-05T15:24:24Z
dc.date.available2021-03-05T15:24:24Z
dc.date.issued2005
dc.identifier.citationAbas I., Ozpinar H., Kutay H., Kahraman R., Eseceli H., "Determination of the metabolizable energy (ME) and net energy lactation (NEL) contents of some feeds in the Marmara Region by in vitro gas technique", TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.29, ss.751-757, 2005
dc.identifier.issn1300-0128
dc.identifier.othervv_1032021
dc.identifier.otherav_bbb24514-c105-4ff1-8e8c-f9eaa43eafee
dc.identifier.urihttp://hdl.handle.net/20.500.12627/124794
dc.description.abstractIn this study, chemical composition and energy values of some forages, raw materials and commercial feeds commonly used in the Marmara Region for ruminants were determined. Samples of sunflower meal, barley, wheat, oat, corn, wheat bran, grass hay, vetch hay, alfalfa hay and compound feeds were collected for evaluation.
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectVeteriner Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectVETERİNERLİK BİLİMLERİ
dc.titleDetermination of the metabolizable energy (ME) and net energy lactation (NEL) contents of some feeds in the Marmara Region by in vitro gas technique
dc.typeMakale
dc.relation.journalTURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
dc.contributor.department, ,
dc.identifier.volume29
dc.identifier.issue3
dc.identifier.startpage751
dc.identifier.endpage757
dc.contributor.firstauthorID173889


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