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dc.contributor.authorMutlu-Turkoglu, U.
dc.contributor.authorErbil, Y.
dc.contributor.authorIlhan, E.
dc.contributor.authorOlgac, V.
dc.contributor.authorADEMOĞLU, Evin
dc.contributor.authorTam, B.
dc.contributor.authorBarbaros, U.
dc.date.accessioned2021-03-05T15:22:15Z
dc.date.available2021-03-05T15:22:15Z
dc.date.issued2004
dc.identifier.citationADEMOĞLU E., Erbil Y., Tam B., Barbaros U., Ilhan E., Olgac V., Mutlu-Turkoglu U., "Do vitamin E and Selenium have beneficial effects on trinitrobenzenesulfonic acid-induced experimental colitis", DIGESTIVE DISEASES AND SCIENCES, cilt.49, ss.102-108, 2004
dc.identifier.issn0163-2116
dc.identifier.othervv_1032021
dc.identifier.otherav_bb998624-adc4-451b-b68b-849b4533897e
dc.identifier.urihttp://hdl.handle.net/20.500.12627/124732
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0842269963&origin=inward
dc.identifier.urihttps://doi.org/10.1023/b:ddas.0000011610.47179.0b
dc.description.abstractThe balance between oxidant and antioxidant systems may be important in the pathogenesis and/or maintenance of tissue injury in ulcerative colitis. This study was designed to evaluate the effects of vitamin E and selenium supplementations on tissue injury and oxidative stress in trinitrobenzenesulfonic acid-induced ulcerative colitis in rats. Trinitrobenzenesulfonic acid administration severely changed the normal architecture of the colon and significantly increased the levels of malondialdehyde, protein carbonyl, and xantine oxidase (P < 0.001) in the colon homogenates of these rats. Supplementation of selenium to the trinitrobenzenesulfonic acid-treated rats neither improved the histopathological findings nor decreased the levels of malondialdehyde and protein carbonyl. Vitamin E supplementation reduced the levels of malondialdehyde and protein carbonyl but did not improve the colonic lesions. Supplementation of vitamin E + selenium significantly reduced both the severity of colonic lesions and the levels of malondialdehyde and protein carbonyl. In conclusion, we suggest that antioxidants and specific micronutrients may have beneficial effects in the treatment of ulcerative colitis.
dc.language.isoeng
dc.subjectGastroenteroloji-(Hepatoloji)
dc.subjectİç Hastalıkları
dc.subjectDahili Tıp Bilimleri
dc.subjectSağlık Bilimleri
dc.subjectTıp
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectGASTROENTEROLOJİ VE HEPATOLOJİ
dc.titleDo vitamin E and Selenium have beneficial effects on trinitrobenzenesulfonic acid-induced experimental colitis
dc.typeMakale
dc.relation.journalDIGESTIVE DISEASES AND SCIENCES
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume49
dc.identifier.issue1
dc.identifier.startpage102
dc.identifier.endpage108
dc.contributor.firstauthorID108267


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