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The Effect of Salicylic Acid on Pigment, Protein Content and Peroxidase Activity in Excised Sunflower Cotyledons

dc.contributor.authorÇAĞ, SERAP
dc.contributor.authorÖZ, GÜL
dc.contributor.authorSarsağ, Mine
dc.date.accessioned2021-03-05T15:16:45Z
dc.date.available2021-03-05T15:16:45Z
dc.identifier.citationÇAĞ S., ÖZ G., Sarsağ M., "The Effect of Salicylic Acid on Pigment, Protein Content and Peroxidase Activity in Excised Sunflower Cotyledons", The 14th FESPB Congress, Polonya, 1 - 04 Ağustos 2004, ss.1
dc.identifier.otherav_bb2de601-b465-416a-b5b8-233e457a77e5
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/124464
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleThe Effect of Salicylic Acid on Pigment, Protein Content and Peroxidase Activity in Excised Sunflower Cotyledons
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID625303


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