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Fatty Acid Composition of the Marmara and Black Sea Horse Mackerels

dc.contributor.authorYUSUFOĞLU, Ayşe Sergüzel
dc.contributor.authorYanardağ, Refiye
dc.contributor.authorÖzeriş, Süheyla
dc.date.accessioned2021-03-02T21:56:37Z
dc.date.available2021-03-02T21:56:37Z
dc.identifier.citationYanardağ R., YUSUFOĞLU A. S. , Özeriş S., "Fatty Acid Composition of the Marmara and Black Sea Horse Mackerels", Chimica Acta Turcica, cilt.21, ss.201-206, 1993
dc.identifier.otherav_09c6ab3d-593e-4cfe-a4ca-d351eba57f12
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/12358
dc.language.isotur
dc.subjectTemel Bilimler
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.titleFatty Acid Composition of the Marmara and Black Sea Horse Mackerels
dc.typeMakale
dc.relation.journalChimica Acta Turcica
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume21
dc.identifier.startpage201
dc.identifier.endpage206
dc.contributor.firstauthorID292984


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