| dc.contributor.author | APAK, Mustafa Reşat | |
| dc.date.accessioned | 2021-03-05T14:37:56Z | |
| dc.date.available | 2021-03-05T14:37:56Z | |
| dc.identifier.citation | APAK M. R. , "Food Antioxidants: Their Importance and Determination", Regional Workshop on Sustainable Management of Food Security, İstanbul, Türkiye, 9 - 10 Nisan 2015, ss.19 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_b82114b8-6d92-464d-abf6-6bdb514911ac | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/122514 | |
| dc.language.iso | eng | |
| dc.subject | Temel Bilimler | |
| dc.subject | Kimya | |
| dc.subject | Temel Bilimler (SCI) | |
| dc.title | Food Antioxidants: Their Importance and Determination | |
| dc.type | Bildiri | |
| dc.contributor.department | İstanbul Üniversitesi , , | |
| dc.contributor.firstauthorID | 303349 | |
