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N-Acetylcysteine supplementation decreased brain lipid and protein oxidations produced by experimental homocysteine thiolactone exposure: Relevance to neurodegeneration.

dc.contributor.authorKONDAKÇı, G
dc.contributor.authorDoğru-Abbasoğlu, Semra
dc.contributor.authorHATIPOĞLU, S
dc.contributor.authorUYSAL, M
dc.contributor.authorAYDıN, AF
dc.date.accessioned2021-03-05T14:28:39Z
dc.date.available2021-03-05T14:28:39Z
dc.identifier.citationAYDıN A., KONDAKÇı G., HATIPOĞLU S., Doğru-Abbasoğlu S., UYSAL M., "N-Acetylcysteine supplementation decreased brain lipid and protein oxidations produced by experimental homocysteine thiolactone exposure: Relevance to neurodegeneration.", Pathophysiology : the official journal of the International Society for Pathophysiology, cilt.25, ss.125-129, 2018
dc.identifier.othervv_1032021
dc.identifier.otherav_b756b102-040c-4ca6-9001-6ecec9c822e5
dc.identifier.urihttp://hdl.handle.net/20.500.12627/122019
dc.identifier.urihttps://doi.org/10.1016/j.pathophys.2018.02.004
dc.language.isoeng
dc.titleN-Acetylcysteine supplementation decreased brain lipid and protein oxidations produced by experimental homocysteine thiolactone exposure: Relevance to neurodegeneration.
dc.typeMakale
dc.relation.journalPathophysiology : the official journal of the International Society for Pathophysiology
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume25
dc.identifier.startpage125
dc.identifier.endpage129
dc.contributor.firstauthorID158803


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