Show simple item record

Defining the Quality Criteria of Traditional Bosnian Soka Pickles

dc.contributor.authorSEZEN, Gülin
dc.contributor.authorAKSU, HARUN
dc.contributor.authorADAY, Serpil
dc.date.accessioned2021-03-05T14:25:30Z
dc.date.available2021-03-05T14:25:30Z
dc.identifier.citationADAY S., SEZEN G., AKSU H., "Defining the Quality Criteria of Traditional Bosnian Soka Pickles", The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Makedonya, 1 - 04 Ekim 2013, ss.300
dc.identifier.otherav_b713bc69-defd-42c4-b5a1-9cff6430e655
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/121861
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleDefining the Quality Criteria of Traditional Bosnian Soka Pickles
dc.typeBildiri
dc.contributor.departmentÇanakkale Onsekiz Mart Üniversitesi , ,
dc.contributor.firstauthorID612355


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record