| dc.contributor.author | Akgün-Dar, K. | |
| dc.contributor.author | TASKİN, ELIF İLKAY | |
| dc.contributor.author | Aydin, S | |
| dc.contributor.author | Caner, M, | |
| dc.contributor.author | Belce, A | |
| dc.contributor.author | Altug, T | |
| dc.date.accessioned | 2021-03-05T14:11:34Z | |
| dc.date.available | 2021-03-05T14:11:34Z | |
| dc.date.issued | 2007 | |
| dc.identifier.citation | Altug T., Aydin S., TASKİN E. İ. , Akgün-Dar K., Caner ., Belce A., "Protective Effects of Tomato Consumption Against the Oxidative Damage Caused by CCl4 in Rat's Liver", Adv. Mol. Med, cilt.3, ss.183-188, 2007 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_b5f7ff8d-8409-4b1f-992a-7e7565d03299 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/121110 | |
| dc.identifier.uri | http://www.advmolmed.com/issue/20074/abstract/txt_04.asp | |
| dc.language.iso | eng | |
| dc.subject | Doğa Bilimleri Genel | |
| dc.subject | Temel Bilimler | |
| dc.subject | Temel Bilimler (SCI) | |
| dc.subject | ÇOK DİSİPLİNLİ BİLİMLER | |
| dc.title | Protective Effects of Tomato Consumption Against the Oxidative Damage Caused by CCl4 in Rat's Liver | |
| dc.type | Makale | |
| dc.relation.journal | Adv. Mol. Med | |
| dc.contributor.department | İstanbul Üniversitesi , , | |
| dc.identifier.volume | 3 | |
| dc.identifier.issue | 4 | |
| dc.identifier.startpage | 183 | |
| dc.identifier.endpage | 188 | |
| dc.contributor.firstauthorID | 688190 | |
