dc.contributor.author | Yilmaz-Ozden, Tugba | |
dc.contributor.author | Celik, Berna Ozbek | |
dc.contributor.author | Kultur, Sukran | |
dc.contributor.author | Melikoglu, Gulay | |
dc.contributor.author | Ozsoy, Nurten | |
dc.contributor.author | Can, Ayse | |
dc.date.accessioned | 2021-03-05T13:50:58Z | |
dc.date.available | 2021-03-05T13:50:58Z | |
dc.identifier.citation | Ozsoy N., Kultur S., Yilmaz-Ozden T., Celik B. O. , Can A., Melikoglu G., "ANTIOXIDANT, ANTI-INFLAMMATORY, ACETYLCHOLINESTERASE INHIBITORY AND ANTIMICROBIAL ACTIVITIES OF TURKISH ENDEMIC CENTAUREA ANTIOCHIA VAR-PRAEALTA", JOURNAL OF FOOD BIOCHEMISTRY, cilt.39, ss.771-776, 2015 | |
dc.identifier.issn | 0145-8884 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_b42f911a-9a22-41dd-af78-873d6f03940a | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/120002 | |
dc.identifier.uri | https://doi.org/10.1111/jfbc.12143 | |
dc.description.abstract | The antioxidant, anti-inflammatory, acetylcholinesterase (AChE) inhibitory and antimicrobial activities of extract from the Centaurea antiochia Boiss. var. praealta (Boiss. & Bal.) Wagenitz, an endemic plant species from Turkey, were investigated. The results indicated that the extract inhibits FeCl3/ascorbic acid-induced phosphatidylcholine liposome oxidation, scavenges stable 2,2-diphenyl-1picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) cation radicals, and reduces Fe3+ to Fe2+ in the ferric-reducing antioxidant power (FRAP) assay. The extract inhibited AChE and both cyclooxygenase (COX)-1 and COX-2, which suggests this species might be a potential source of plant-derived anti-inflammatory and anti-AChE substances. The extract may also act as an antimicrobial agent because it inhibited the growth of Gram-positive and Gram-negative bacteria as well as yeast. These findings may scientifically explain some uses of this species in Turkish folk medicine as an antimicrobial, anti-inflammatory and wound healing agent. | |
dc.language.iso | eng | |
dc.subject | Ziraat | |
dc.subject | Gıda Mühendisliği | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Moleküler Biyoloji ve Genetik | |
dc.subject | Sitogenetik | |
dc.subject | Temel Bilimler | |
dc.subject | Mühendislik ve Teknoloji | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Tarım Bilimleri | |
dc.subject | GIDA BİLİMİ VE TEKNOLOJİSİ | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.subject | Moleküler Biyoloji ve Genetik | |
dc.subject | BİYOKİMYA VE MOLEKÜLER BİYOLOJİ | |
dc.title | ANTIOXIDANT, ANTI-INFLAMMATORY, ACETYLCHOLINESTERASE INHIBITORY AND ANTIMICROBIAL ACTIVITIES OF TURKISH ENDEMIC CENTAUREA ANTIOCHIA VAR-PRAEALTA | |
dc.type | Makale | |
dc.relation.journal | JOURNAL OF FOOD BIOCHEMISTRY | |
dc.contributor.department | İstanbul Üniversitesi , Eczacılık Fakültesi , Temel Eczacılık Bilimleri Bölümü | |
dc.identifier.volume | 39 | |
dc.identifier.startpage | 771 | |
dc.identifier.endpage | 776 | |
dc.contributor.firstauthorID | 2201190 | |